Hatching a food and hospitality magazine, curious about the food, people, and stories that shape the way we live and eat. Filled with original photography and art, fiction and non-fiction, interviews, and sometimes a recipe or a few recommendations.

Alongside the magazine, Spread hosts seasonal pop-up dinners and events. These gatherings showcase the best cooking and produce in Scotland.

Everything is done in the spirit of generosity. Building a community that is diverse, thoughtful, adventurous; sometimes raucous, sometimes philosophical; but all united by a love of food and stories.